Director Laura Gabbert and food critic Jonathan Gold

We Make Movies and StudioDaily present
How We Make Movies at Sundance
Interviews with independent filmmakers, direct from Park City, Utah.

City of Gold director Laura Gabbert and the film's subject, Pulitzer Prize-winning food critic Jonathan Gold, talk to Amanda Lippert about shooting restaurants and restaurateurs, working with the Canon C300 and a skeleton crew, and where to find the best birria in L.A.